february 10 - 15

This week at the club

This week at the club

daily lunch specials (available 11 - 2)

it’s $9.95 lunch week at hgrc! (tues - sat)

TUESDAY

Hamburger Steak with onion gravy, mashed potatoes & buttermilk biscuit

WEDNESDAY

Bowl of Beef Stew with cornbread

THURSDAY

Grilled Chicken Breast with a side of broccoli rice casserole

FRIDAY

Fish-n-Chips: beer battered cod with fries and tartar sauce

SATURDAY

Chili Cheeseburger with french fries

SUNDAY

Sunday Specials

*Menu subject to change

*Regular menu available

wing it & wine wednesday

WINGS

$.99 each

WINE SPECIALS

by the glass

APPETIZER SPECIALS

$6 - Tomato Caprese Skewers
$6 - Fruit & Cheese Plate
$6 Ricotta, Fig & Prosciutto Bruschetta

thirsty thursday specials

Food

$12 Philly Steak & Cheese Quesadilla

$8 Pimento Cheese Flatbread w/ smoked bacon & red pepper jelly

Drinks

$3-$9 Rye Whiskey

$6 House Cabernet

Friday Night Specials

*Regular Menu Available

Appetizers:

Fried Oysters with tartar sauce ($12)

Beef Wellington Purses served with a port wine demi-glace ($15)

Crab Claw Fingers in a white wine garlic butter topped with parmesan cheese & breadcrumbs served with crostinis ($14)

Wedge Salad with chopped egg, bacon, and blue cheese crumbles ($9)

Entrees:

Chargrilled Filet Mignon with lobster Béarnaise served with a baked potato and bacon-wrapped asparagus ($44)

Chargrilled Ribeye Steak with a port wine demi-glace served with truffle mashed potatoes and a broccoli sauté ($40)

Crab-Stuffed Grouper served over stone ground grits with lemon beurre blanc sauce and a side of sautéed spinach ($32)

Sunday Specials
Available 10:00 - 2
*regular menu available

  • Lemon Ricotta Blueberry Pancakes with bacon - $12

  • (3) Egg Philly Steak Cheese Omelet with stone ground grits - $14

  • Grilled Redfish served on a bed of basmati rice topped with crawfish étouffée - $16

Valentine’s Weekend Specials

Appetizers

  • Fried Oysters with tartar sauce ($12)

  • Beef Wellington Purses served with a port wine demi-glace ($15)

  • Crab Claw Fingers in a white wine garlic butter topped with parmesan cheese & breadcrumbs served with crostinis ($14)

  • Wedge Salad with chopped egg, bacon, and blue cheese crumbles ($9)

Fri. & Sat. Night (5 - 8 pm)

Entrees

  • Chargrilled Filet Mignon with lobster Béarnaise served with a baked potato and bacon-wrapped asparagus ($44)

  • Chargrilled Ribeye Steak with a port wine demi-glace served with truffle mashed potatoes and a broccoli sauté ($40)

  • Crab-Stuffed Grouper served over stone ground grits with lemon beurre blanc sauce and a side of sautéed spinach ($32)

Call the clubhouse or call/text Faith to reserve your spot!
Clubhouse: 662.429.0317
Faith: 828.545.5432

upcoming events

EVERY SUNDAY

Sunday Lunch Specials 10 - 2

EVERY WEDNESDAY

Wine Wednesday

EVERY THURSDAY

Thirsty Thursday

EVERY FRIDAY

Friday Night Specials